Cofi - Brew Timer - Belarusian @ Hosted Weblate

Component	Translated	Unfinished	Unfinished words	Unfinished characters	Untranslated	Checks	Suggestions	Comments
App GPL-3.0-or-later		0	0	0	0	0	0	0

Fastlane GPL-3.0-or-later	100%	0	0	0	0	1	0	0

Overview

Project website	github.com/rozPierog/Cofi
Instructions for translators	Hi, thanks for taking interested in translating Cofi! I'm not a native English speaker, so some English strings might seem a bit off, feel free to submit changes there. Try to keep Cofi strings in a clear but fun tone, like you are talking to a friend. Try to translate the content of the string, not the exact wording.
Project maintainers	LeonOmelan
Language	Belarusian
Language code	be
Text direction	Left to right
Case sensitivity	Case-sensitive
Number of speakers	10,022,171

yesterday

String statistics

	Strings percent	Hosted strings	Words percent	Hosted words	Characters percent	Hosted characters
Total		132		916		5,323
Translated	100%	132	100%	916	100%	5,323
Needs editing	0%	0	0%	0	0%	0
Read-only	3%	5	1%	7	1%	35
Failing checks	1%	1	23%	211	22%	1,184
Strings with suggestions	0%	0	0%	0	0%	0
Untranslated strings	0%	0	0%	0	0%	0

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916

Hosted words

132

Hosted strings

100%

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None Changes committed Cofi - Brew Timer App Belarusian	Changes committed 3 months ago
fobo66 Translation completed Cofi - Brew Timer App Belarusian	Translation completed 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Recipe created by: James Hoffmann Source: https://youtu.be/RpOdennxP24 Grind size: Medium-fine Temperature: Bring to a boil and use immediately Ratio: 1:16.67, or 15g to 250mL Fold the filter along both seams to have it fit better inside the brewer Maximum amount of water is 500mL, but 400 or lower is recommended Belarusian 332 characters edited Current translation Translated Рэцэпт створаны Джэймсам Хофманам Крыніца: https://youtu.be/RpOdennxP24 Памер памолу: сярэдне-дробны Тэмпература: давесці да кіпення і выкарыстаць адразу Прапорцыі: 1:16.67, або 15 г на 250 мл Складзіце фільтр уздоўж абодвух швоў, каб ён лепш прылягаў да заварніка Максімальная колькасць вады – 500 мл, але рэкамендуецца 400 ці менш 3 months ago
fobo66 Translation changed Cofi - Brew Timer App Belarusian	English Step duration determines how long an action will take (in seconds). Leave empty to pause the recipe until you are ready. Belarusian 1 character edited Current translation Translated Даўжыня кроку азначае, колькі часу займае дзеянне (у секундах). Пакіньце пустым, каб прыпыніць рэцэпт да таго, як вы будзеце гатовыя. 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Step duration determines how long an action will take (in seconds). Leave empty to pause the recipe until you are ready. Belarusian 132 characters edited Translated Даўжыня кроку азначае, колькі часу займае дзеянне (у секундах). Пакіньце пустым, каб прыпыніць рэцэпт да таго, як вы будзеце гатовыя 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Place on top of cup and allow it to draw fully down Belarusian 52 characters edited Current translation Translated Памясціце зверху на кубак і дайце поўнасцю апусціцца 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Break crust by either stirring or giving it a little shake Belarusian 52 characters edited Current translation Translated Разбурыце скарынку памешваннем або трохі страсянуўшы 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Recipe created by: James Hoffmann Source: https://youtu.be/j6VlT_jUVPc Grind size: For light roast – finer end of medium. The darker you go the more you may prefer to increase the dose and coarsen the grind Temperature: For light roast – brought to a boil and used immediately. For dark roasts – 85–90℃ Belarusian 292 characters edited Current translation Translated Рэцэпт створаны Джэймсам Хофманам Крыніца: https://youtu.be/j6VlT_jUVPc Памер памолу: для лёгкага абсмажвання - сярэдне-дробны. Чым больш цёмнае абсмажванне, тым больш грубы памол Тэмпература: для лёгкага абсмажвання – давесці да кіпення і выкарыстаць адразу. Для цёмнага абсмажвання – 85-90℃ 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Press the piston gently Belarusian 29 characters edited Current translation Translated Акуратна націсніце на поршань 3 months ago
fobo66 Translation added Cofi - Brew Timer App Belarusian	English Place the piston 1cm into the brewer Belarusian 35 characters edited Current translation Translated Змесціце поршань на 1 см у заварнік 3 months ago

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